Food, wine, music, and adventure were in abundance at this years’ Sunset Savor the Central Coast. This years’ event took place from September 25-28th and included Wine & Food Seminars, Adventure Tours, and a Main Event with over 200 wines and food from over 30 local chefs.
The weekend was willed with various seminars covering topics such as Fermenting Veggies for Your Favorite Cocktail, Sausage Making, Water-Wise Gardening, Cycling in San Luis Obispo, Kayaking in Wine Country, Creating Your Perfect Outdoor Space, and more!
We found our oasis in the Music & Tasting Garden. Music artists included Green to White, Proxima Parada, Patrick Contreras, Jill Knight Trio, Damon Castillo Band, and The Monroe. We spent a good portion of our time in the Music & Tasting Garden enjoying samples of beer from local, top producers like Firestone and SLO Brew. Yummy food bites included sourdough beef sliders by Vons Pavillion and savory smores from the Madonna Inn.
We attended the Main Event and had the opportunity to taste numerous sips of wine. While the wines ranged in quality and price points, we narrowed in on some of our favorite, reasonably priced wines. Below is a list of the spot-light wines that land in the “frugal” price range.
Savor the Central Coast 2014 was another successful showcase of everything that makes the Central Coast so special. Calling this place home is definitely a blessing. Thank you to all who made this years’ event so memorable.